micro plate absorbance reader (Tecan Systems)
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Tecan Systems
micro plate absorbance reader
Micro Plate Absorbance Reader, supplied by Tecan Systems, used in various techniques. Bioz Stars score: 99/100, based on 10567 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/micro-plate+absorbance+reader+sunrise/Sunrise/pm39407571-289-29-33
Average 99 stars, based on 10567 article reviews
Micro Plate Absorbance Reader, supplied by Tecan Systems, used in various techniques. Bioz Stars score: 99/100, based on 10567 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/micro-plate+absorbance+reader+sunrise/Sunrise/pm39407571-289-29-33
Average 99 stars, based on 10567 article reviews
micro plate absorbance reader - by Bioz Stars,
2026-10
99/100 stars
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Incubation:Article Title: Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte Article Snippet: TPC was determined employing the Folin-Ciocalteu assay as described previously by Phan et al. , using a Article Title: Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa ( Acca sellowiana ) Article Snippet: The TPC was determined in the ‘free’ and ‘bound’ extracts as previously reported [ , ], using a Article Title: Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species. Article Snippet: Three of nineteen Araucaria tree species from around the world produce large edible seeds.. While composition is established for edible pinhão and piñones nuts from Brazil and Chile, respectively, the first detailed characterisation for the composition of edible Araucaria bidwillii (bunya nut) from Australia is provided.. Almost half of the kernel weight is moisture and the main component in the dried kernel is starch. Article Title: Metabolic and Transcriptomic Profiling Reveals Etiolated Mechanism in Huangyu Tea ( Camellia sinensis ) Leaves Article Snippet: An aliquot of freeze-dried and powdered samples (0.25 g) from three independent biological replicates was mixed with 12.5 mL of 95% ethanol ( v / v ) and incubated in darkness for 24 h. The extracts were analyzed using Article Title: The Measurement of Antioxidant Capacity and Colour Attributes in Wild Harvest Samphire (Tecticornia sp.) Samples Using Mid-infrared Spectroscopy Article Snippet: Samphire (Tecticornia sp.) is an underutilised Australian indigenous edible halophyte and has been used as complementary vegetable, salads or salt substitute.. The present study aimed to characterise as well as to differentiate wild harvested samphire samples from different sub-locations in the Kimberly Region of Western Australia using mid-infrared spectroscopy.. Antioxidant capacity measured as total phenolic content (TPC) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity, and colour attributes were determined in the harvested samples using routine reference methods. Article Title: Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic ( Allium Sativum L.) Cultivars Article Snippet: Total phenolic content (TPC) was measured by employing a Folin–Ciocalteu assay as reported previously [ ], using a Article Title: Effect of Storage on the Nutritional Quality of Queen Garnet Plum Article Snippet: TPC (Folin–Ciocalteu assay) was determined as reported previously [ ], using a Microplate Reader Absorbance Measurement:Article Title: Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte Article Snippet: TPC was determined employing the Folin-Ciocalteu assay as described previously by Phan et al. , using a Article Title: Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa ( Acca sellowiana ) Article Snippet: The TPC was determined in the ‘free’ and ‘bound’ extracts as previously reported [ , ], using a Article Title: Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species. Article Snippet: Three of nineteen Araucaria tree species from around the world produce large edible seeds.. While composition is established for edible pinhão and piñones nuts from Brazil and Chile, respectively, the first detailed characterisation for the composition of edible Araucaria bidwillii (bunya nut) from Australia is provided.. Almost half of the kernel weight is moisture and the main component in the dried kernel is starch. Article Title: Metabolic and Transcriptomic Profiling Reveals Etiolated Mechanism in Huangyu Tea ( Camellia sinensis ) Leaves Article Snippet: An aliquot of freeze-dried and powdered samples (0.25 g) from three independent biological replicates was mixed with 12.5 mL of 95% ethanol ( v / v ) and incubated in darkness for 24 h. The extracts were analyzed using Article Title: The Measurement of Antioxidant Capacity and Colour Attributes in Wild Harvest Samphire (Tecticornia sp.) Samples Using Mid-infrared Spectroscopy Article Snippet: Samphire (Tecticornia sp.) is an underutilised Australian indigenous edible halophyte and has been used as complementary vegetable, salads or salt substitute.. The present study aimed to characterise as well as to differentiate wild harvested samphire samples from different sub-locations in the Kimberly Region of Western Australia using mid-infrared spectroscopy.. Antioxidant capacity measured as total phenolic content (TPC) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity, and colour attributes were determined in the harvested samples using routine reference methods. Article Title: Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic ( Allium Sativum L.) Cultivars Article Snippet: Total phenolic content (TPC) was measured by employing a Folin–Ciocalteu assay as reported previously [ ], using a Article Title: Effect of Storage on the Nutritional Quality of Queen Garnet Plum Article Snippet: TPC (Folin–Ciocalteu assay) was determined as reported previously [ ], using a |